Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and trimmed
- 1 small red onion, thinly sliced
- 1 red chili, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of lime juice
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Blanch the kangkung in boiling water for 1-2 minutes until it turns bright green. Drain and rinse with cold water.
2. In a small bowl, mix together the lime juice, fish sauce, sugar, and a pinch of salt and pepper.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic and stir-fry for 1 minute until fragrant.
4. Add the sliced onion and chili to the pan and stir-fry for another minute.
5. Add the blanched kangkung to the pan and stir-fry for 1-2 minutes until it is coated in the garlic and onion mixture.
6. Remove the pan from heat and drizzle the lime dressing over the kangkung. Toss to combine.
7. Serve the kangkung salad immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- This recipe serves 2-3 people as a side dish.
Nutritional information:
- Calories: 70
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or any leafy green vegetable.
- Red onion can be substituted with shallots or white onion.
- Red chili can be substituted with green chili or jalapeno.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add sliced tomatoes or cucumber to the salad for extra freshness.
- Top the salad with roasted peanuts or sesame seeds for added crunch.
- Add cooked shrimp or chicken to the salad for added protein.
Tips and Tricks:
- Make sure to blanch the kangkung quickly to retain its bright green color and crisp texture.
- Adjust the amount of chili according to your spice preference.
- Use fresh lime juice for the dressing for the best flavor.
Storage Instructions:
- Kangkung salad is best served fresh and should not be stored for later consumption.
Reheating Instructions:
- Kangkung salad should not be reheated.
Presentation Ideas:
- Serve the kangkung salad in a shallow bowl or plate for a beautiful presentation.
Garnishes:
- Garnish the salad with fresh herbs such as cilantro or mint.
Pairings:
- Kangkung salad pairs well with grilled meats or seafood.
Suggested Side Dishes:
- Serve the kangkung salad with steamed rice or noodles for a complete meal.
Troubleshooting Advice:
- If the kangkung is overcooked, it will become mushy and lose its texture.
Food Safety Advice:
- Make sure to wash the kangkung thoroughly before cooking to remove any dirt or debris.
Food History:
- Kangkung is a popular vegetable in Southeast Asian cuisine and is commonly used in stir-fries and salads.
Flavor Profiles:
- Kangkung has a slightly bitter and earthy flavor that pairs well with tangy and spicy flavors.
Serving Suggestions:
- Serve the kangkung salad as a side dish or appetizer.
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Region: Indonesian