Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and cut into 2-inch pieces
- 1 can of coconut milk (13.5 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 tsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of oil
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add onion, garlic, and red chili. Sauté until fragrant.
3. Add turmeric powder and salt. Mix well.
4. Pour in the coconut milk and stir until well combined.
5. Add the kangkung and cook until tender, about 5-7 minutes.
6. Serve hot.
15 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or kale.
- Red chili can be substituted with green chili or jalapeño.
Variations:
- Add shrimp or chicken for a protein boost.
- Add sliced tomatoes for a tangy twist.
Tips and tricks:
- Be careful not to overcook the kangkung as it can become mushy.
- Use fresh coconut milk for a richer flavor.
Storage instructions:
- Kangkung Masak Lemak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Garnish with sliced red chili and chopped cilantro.
Pairings:
- Serve with a side of sambal (spicy chili paste) for extra heat.
Suggested side dishes:
- Serve with a side of acar (pickled vegetables) for a refreshing contrast.
Troubleshooting advice:
- If the curry is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash the kangkung thoroughly before cooking.
Food history:
- Kangkung Masak Lemak is a traditional Malaysian dish that is commonly eaten with rice.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish with rice or as a side dish to complement a meat dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian