Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and trimmed
- 3 cloves of garlic, minced
- 2 shallots, thinly sliced
- 1 red chili, thinly sliced (optional)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or frying pan
- Slotted spoon
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat.
2. Add the vegetable oil and swirl to coat the bottom of the pan.
3. Add the minced garlic and sliced shallots, and stir-fry until fragrant and lightly browned.
4. Add the sliced red chili (if using) and stir-fry for another 30 seconds.
5. Add the kangkung to the pan and stir-fry for 1-2 minutes, until the leaves are wilted and the stems are tender.
6. Season with salt and pepper to taste.
7. Use a slotted spoon to transfer the kangkung to a serving dish, leaving any excess oil in the pan.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 50 per serving
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or other leafy greens.
- Red chili can be substituted with green chili or omitted for a milder flavor.
Variations:
- Add shrimp or sliced chicken for a protein-packed version.
- Use oyster sauce or soy sauce for added flavor.
Tips and tricks:
- Make sure to wash the kangkung thoroughly to remove any dirt or sand.
- Stir-fry the garlic and shallots until lightly browned for maximum flavor.
- Don't overcook the kangkung to avoid a mushy texture.
Storage instructions:
- Kangkung Goreng is best served fresh and should not be stored for more than a day.
Reheating instructions:
- Reheat in a wok or frying pan over medium heat until heated through.
Presentation ideas:
- Serve on a platter with other Indonesian dishes for a complete meal.
Garnishes:
- Garnish with sliced red chili or fried shallots for added texture and flavor.
Pairings:
- Serve with steamed rice and sambal for a classic Indonesian meal.
Suggested side dishes:
- Serve with tempeh or tofu for a vegetarian meal.
Troubleshooting advice:
- If the kangkung is too watery, drain any excess liquid before serving.
Food safety advice:
- Make sure to wash the kangkung thoroughly to avoid any foodborne illnesses.
Food history:
- Kangkung Goreng is a popular Indonesian dish that is often served as a side dish or appetizer.
Flavor profiles:
- Kangkung Goreng has a savory and slightly spicy flavor with a crunchy texture.
Serving suggestions:
- Serve as a side dish or appetizer with other Indonesian dishes.
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Region: Indonesian