Ingredients with Measurements:
- 500g kangkung (water spinach)
- 250g prawns, peeled and deveined
- 3 cloves garlic, minced
- 2 shallots, sliced
- 2 red chillies, sliced
- 2 tbsp belacan (shrimp paste)
- 1 tbsp oil
- Salt and sugar to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Rinse the kangkung and cut into 2-inch pieces. Set aside.
2. Heat the oil in a wok or large frying pan over medium heat.
3. Add the garlic, shallots, and red chillies. Stir-fry for 1 minute or until fragrant.
4. Add the belacan and stir-fry for another minute.
5. Add the prawns and stir-fry until they turn pink.
6. Add the kangkung and stir-fry for 2-3 minutes or until the leaves are wilted.
7. Season with salt and sugar to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 4g
- Carbohydrates: 7g
- Protein: 17g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or bok choy.
- Prawns can be substituted with chicken or tofu.
Variations:
- Add sliced onions or tomatoes for extra flavor.
- Use dried shrimp instead of belacan for a different taste.
Tips and tricks:
- Make sure to rinse the kangkung thoroughly to remove any dirt or debris.
- Do not overcook the prawns or they will become tough.
- Adjust the amount of chillies to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a wok or frying pan over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with sliced red chillies or coriander leaves.
Garnishes:
- Sliced red chillies
- Coriander leaves
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Fried rice
- Spring rolls
Troubleshooting advice:
- If the kangkung is too tough, blanch it in boiling water for 1-2 minutes before stir-frying.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.
Food history:
- Kangkung belacan is a popular dish in Southeast Asia, especially in Malaysia and Singapore.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with steamed rice and other side dishes.
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Region: Malaysian