Ingredients with Measurements:
- 3 cups cooked rice
- 1 bunch kangkung (water spinach), chopped
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons belacan (fermented shrimp paste)
- 2 tablespoons oil
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the oil in a wok or large frying pan over medium heat.
2. Add the garlic and onion and stir-fry until fragrant.
3. Add the belacan and stir-fry for 1-2 minutes until fragrant.
4. Add the chopped kangkung and stir-fry for 2-3 minutes until wilted.
5. Push the kangkung to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
6. Add the cooked rice to the wok and stir-fry everything together until well combined.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240 per serving
- Fat: 8g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or bok choy.
- Belacan can be substituted with soy sauce or fish sauce.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced carrots, peas, or corn for a colorful twist.
Tips and tricks:
- Use leftover rice for best results.
- Be careful not to burn the belacan as it can be quite pungent.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Kangkung belacan fried rice is a popular dish in Malaysia, where it is often served as a quick and easy meal.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the belacan, with a fresh and slightly bitter note from the kangkung.
Serving suggestions:
- Serve the fried rice with a side of sambal oelek or chili sauce for an extra kick of flavor.
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Region: Malaysian