Ingredients with Measurements:
- 1 bunch of kangkung (water spinach), washed and cut into 2-inch pieces
- 2 tablespoons of shrimp paste (belacan)
- 3 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the oil in a wok or frying pan over medium heat.
b. Add the minced garlic and sliced chili peppers, and stir-fry until fragrant.
c. Add the shrimp paste and stir-fry for a minute until it starts to release its aroma.
d. Add the kangkung and stir-fry for 2-3 minutes until it is wilted and cooked through.
e. Add the sugar and salt to taste, and stir-fry for another minute.
f. Serve hot with steamed rice.
10 minutes
5. Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 9g
- Protein: 4g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or any leafy greens.
- Shrimp paste can be substituted with fish sauce or soy sauce.
Variations:
- Add sliced onions or tomatoes for a different flavor.
- Add sliced pork or chicken for a meatier version.
Tips and tricks:
- Be careful not to overcook the kangkung, as it can become mushy.
- Adjust the amount of chili peppers according to your preference for spiciness.
Storage instructions:
- Kangkung Balacan is best served fresh and hot.
Reheating instructions:
- Kangkung Balacan can be reheated in a microwave or on a stove over low heat.
Presentation ideas:
- Serve Kangkung Balacan in a small bowl or on a plate with steamed rice.
Garnishes:
- Garnish with sliced red chili peppers or chopped scallions.
Pairings:
- Kangkung Balacan pairs well with grilled or fried fish.
Suggested side dishes:
- Serve Kangkung Balacan with a side of pickled vegetables or a simple salad.
Troubleshooting advice:
- If the kangkung is too tough, blanch it in boiling water for a minute before stir-frying.
Food safety advice:
- Make sure to wash the kangkung thoroughly before cooking.
Food history:
- Kangkung Balacan is a popular dish in Southeast Asia, especially in Malaysia and Indonesia.
Flavor profiles:
- Kangkung Balacan is a spicy and savory dish with a strong umami flavor from the shrimp paste.
Serving suggestions:
- Serve Kangkung Balacan as a main dish or as a side dish.
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Region: Indonesian