Ingredients with Measurements:
- 1 cup Kancha Golla (Bengali sweet made from chhana or paneer)
- 1 cup milk
- 1/2 cup condensed milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1 tbsp rose water
Special equipment needed:
- Blender or food processor
- Pudding cups or ramekins
Step-by-step instructions:
1. In a blender or food processor, blend the Kancha Golla until it becomes a smooth paste.
2. In a saucepan, heat the milk over medium heat. Add the condensed milk, sugar, and cardamom powder. Stir until the sugar dissolves.
3. Add the Kancha Golla paste to the milk mixture and stir well.
4. Cook the mixture over low heat, stirring constantly, until it thickens and becomes pudding-like in consistency.
5. Remove from heat and stir in the chopped nuts and rose water.
6. Pour the pudding into individual cups or ramekins and let it cool to room temperature.
7. Refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook over medium heat and then low heat.
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 10g
- Total carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Kancha Golla can be substituted with ricotta cheese or cottage cheese.
- Rose water can be substituted with vanilla extract.
Variations:
- Add saffron strands to the milk mixture for a fragrant and colorful twist.
- Top the pudding with fresh fruit or fruit compote for added flavor and texture.
Tips and tricks:
- Make sure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pan.
- Use a non-stick pan to make the cooking process easier.
- Garnish with additional chopped nuts or rose petals for a beautiful presentation.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop over low heat until warm.
Presentation ideas:
- Serve the pudding in clear glass cups or ramekins to showcase the layers of the pudding.
- Top with a sprinkle of chopped nuts and a drizzle of honey for added sweetness.
Garnishes:
- Chopped nuts, rose petals, honey, or fresh fruit.
Pairings:
- Serve with a cup of hot chai tea or coffee for a delicious and comforting dessert.
Suggested side dishes:
- None needed, this pudding is a dessert on its own.
Troubleshooting advice:
- If the pudding is too thick, add a splash of milk to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Kancha Golla is a traditional Bengali sweet made from chhana or paneer. It is often used in desserts and sweets in Bengali cuisine.
Flavor profiles:
- Sweet, creamy, and fragrant with hints of cardamom and rose water.
Serving suggestions:
- Serve chilled for a refreshing and indulgent dessert.
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Region: Indian