Ingredients with Measurements:
- 2 cups of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of kancha golla (Bengali sweet made from chhana)
Special equipment needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Add the kancha golla to the mixture and stir well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop the ice cream into bowls or cones and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Freezing time: 4 hours
Temperature:
Churn the ice cream according to the manufacturer's instructions.
Serving size:
This recipe makes approximately 6 servings.
Nutritional information:
Calories per serving: 400
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version of the ice cream.
- You can use any other type of sweet instead of kancha golla.
Variations:
- You can add chopped nuts or chocolate chips to the ice cream mixture for added texture.
- You can use different types of sweets instead of kancha golla to create different flavors.
Tips and tricks:
- Make sure to freeze the ice cream for at least 4 hours before serving to ensure it is firm.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring it every 30 minutes until it is frozen.
Storage instructions:
Store the ice cream in a freezer-safe container for up to 1 week.
Reheating instructions:
There is no need to reheat the ice cream. Simply let it soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in bowls or cones and top with whipped cream and a cherry.
Garnishes:
Whipped cream and a cherry.
Pairings:
This ice cream pairs well with fresh fruit or a warm brownie.
Suggested side dishes:
No side dishes necessary.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it soften at room temperature for a few minutes before serving.
Food safety advice:
Make sure to use pasteurized milk and cream to avoid any risk of foodborne illness.
Food history:
Kancha golla is a traditional Bengali sweet made from chhana, which is a type of cheese made from curdled milk. This ice cream recipe combines the flavors of kancha golla with a classic dessert.
Flavor profiles:
This ice cream is sweet and creamy with a subtle hint of cheese.
Serving suggestions:
Serve this ice cream as a dessert after a spicy Indian or Bengali meal.
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