Ingredients with Measurements:
- 1 cup of grated paneer (cottage cheese)
- 1 cup of khoya (milk solids)
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of ghee (clarified butter)
- 1/2 cup of chopped nuts (almonds, pistachios, cashews)
- 1/2 tsp of cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine grated paneer and khoya. Mix well until the mixture becomes smooth.
2. In a heavy-bottomed pan, heat ghee over medium heat. Add the paneer-khoya mixture and stir continuously for 10-12 minutes until it turns light brown.
3. In another pan, add sugar and water. Cook over medium heat until the sugar dissolves completely.
4. Add the sugar syrup to the paneer-khoya mixture and stir continuously until the mixture thickens and starts leaving the sides of the pan.
5. Add chopped nuts and cardamom powder. Mix well.
6. Transfer the mixture to a serving dish and let it cool for 10-15 minutes.
7. Garnish with more chopped nuts and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 400 per serving
- Total fat: 20g
- Total carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Instead of paneer, you can use ricotta cheese.
- Instead of khoya, you can use condensed milk.
Variations:
- You can add saffron strands to the sugar syrup for a more aromatic flavor.
- You can also add rose water or kewra water for a floral flavor.
Tips and tricks:
- Stir continuously to avoid burning the mixture.
- Use a heavy-bottomed pan to prevent sticking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve in a decorative bowl or on a platter.
Garnishes:
- Chopped nuts, saffron strands, or edible flowers.
Pairings:
- Serve with chai tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or sugar syrup.
Food safety advice:
- Make sure to use fresh ingredients and cook over medium heat to avoid burning.
Food history:
- Kancha Golla Halwa is a traditional Indian dessert that originated in the state of West Bengal.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Indian