Ingredients with Measurements:
- 1 cup of milk powder
- 1 cup of condensed milk
- 1 cup of crumbled Kancha Golla (Bengali sweet made from chena or paneer)
Special equipment needed:
- Non-stick pan
- Spatula
- Baking dish
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, add the milk powder and condensed milk. Mix well until it forms a smooth mixture.
2. Add the crumbled Kancha Golla to the mixture and stir well.
3. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
4. Remove from heat and let it cool for a few minutes.
5. Line a baking dish with parchment paper and pour the mixture into it.
6. Spread the mixture evenly in the dish and let it cool completely.
7. Once cooled, cut the fudge into desired shapes and sizes.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 12 pieces
Nutritional information:
- Calories: 150 per piece
- Total Fat: 5g
- Total Carbohydrates: 23g
- Protein: 4g
Substitutions for ingredients:
- Instead of Kancha Golla, you can use crumbled rasgulla or chena.
Variations:
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Tips and tricks:
- Stir the mixture continuously to avoid burning.
- Use a non-stick pan to prevent sticking.
- Let the fudge cool completely before cutting to avoid breaking.
Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The fudge can be eaten cold or at room temperature.
Presentation ideas:
- Serve the fudge on a platter with a garnish of chopped nuts or dried fruits.
Garnishes:
- Chopped nuts or dried fruits
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of milk to loosen it.
Food safety advice:
- Make sure to use fresh ingredients and store the fudge in the refrigerator.
Food history:
- Kancha Golla is a traditional Bengali sweet made from chena or paneer.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian