Ingredients with Measurements:
- 1 lb ground lamb
- 1 medium onion, grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, paprika, salt, black pepper, parsley, mint, beaten egg, and breadcrumbs. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Protein: 27g
Carbohydrates: 8g
Fiber: 1g
Sugar: 1g
Sodium: 620mg
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the lamb.
- Dried herbs can be substituted for fresh herbs.
Variations:
- Add chopped bell peppers or tomatoes to the skewers for added flavor and color.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overmix the meat mixture, as this can make the kebabs tough.
- Make sure the grill or grill pan is hot before adding the kebabs to ensure they cook evenly.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the kebabs, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the kebabs on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
- Serve the kebabs with a side of rice pilaf or couscous.
- A simple salad of mixed greens and tomatoes would also pair well with the kebabs.
Suggested side dishes:
- Rice pilaf
- Couscous
- Mixed green salad
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little oil before grilling.
- If the kebabs are falling apart, add more breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Kebabs are a popular dish in many Middle Eastern and Mediterranean cuisines, and have been enjoyed for centuries.
Flavor profiles:
The Kamir Kebab is a flavorful and aromatic dish, with a blend of spices and fresh herbs that give it a bright and zesty flavor.
Serving suggestions:
Serve the Kamir Kebab as a main dish with a side of rice pilaf or couscous, or as part of a mezze platter with other Middle Eastern appetizers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish