Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 10 seconds.
3. Add the diced vegetables and stir-fry for 2-3 minutes until they are slightly softened.
4. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are cooked.
5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
6. Add the soy sauce, oyster sauce, salt, and black pepper to the wok or skillet and stir-fry for another 2-3 minutes until everything is well combined.
7. Serve the Kamir Fried Rice hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 8g
Carbohydrates per serving: 38g
Protein per serving: 7g
Substitutions for ingredients:
- You can use any vegetables you like in this recipe.
- You can use chicken, beef, or shrimp instead of eggs.
Variations:
- Add some chopped scallions for extra flavor.
- Add some chili flakes for a spicy kick.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use cold rice for best results.
- Make sure your wok or skillet is hot before adding the ingredients.
- Stir-fry quickly to prevent the rice from becoming mushy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kamir Fried Rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Kamir Fried Rice in a bowl or on a plate.
Garnishes:
Garnish with some chopped scallions or cilantro.
Pairings:
Serve the Kamir Fried Rice with some stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
- Spring rolls
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or chicken broth.
- If the rice is too wet, stir-fry it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the eggs thoroughly.
- Store any leftovers in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before consuming.
Food history:
Kamir Fried Rice is a popular dish in Southeast Asia, especially in Malaysia and Singapore.
Flavor profiles:
Kamir Fried Rice is savory, slightly sweet, and has a hint of umami flavor from the soy sauce and oyster sauce.
Serving suggestions:
Serve the Kamir Fried Rice as a main dish for lunch or dinner.
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