Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 6-8 slices of Kaminwurz (smoked sausage)
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wash and trim the asparagus, removing the tough ends.
4. Cut the Kaminwurz slices in half lengthwise.
5. Wrap each asparagus spear with a half slice of Kaminwurz.
6. Place the wrapped asparagus on the prepared baking sheet.
7. Drizzle the olive oil over the asparagus and season with salt and pepper.
8. Bake for 10-12 minutes, or until the asparagus is tender and the Kaminwurz is crispy.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 5g
Protein: 7g
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- You can use bacon instead of Kaminwurz.
- If you don't have asparagus, you can use green beans or broccolini.
Variations:
- You can sprinkle grated Parmesan cheese over the asparagus before baking.
- Add a squeeze of lemon juice over the asparagus after baking for a tangy flavor.
Tips and tricks:
- Make sure to wrap the Kaminwurz tightly around the asparagus to prevent it from unraveling during baking.
- If the Kaminwurz is not crispy enough, you can broil the asparagus for 1-2 minutes at the end of baking.
- You can blanch the asparagus for 1-2 minutes before wrapping it with Kaminwurz for a softer texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Kaminwurz-wrapped asparagus on a platter garnished with fresh herbs.
Garnishes:
- Fresh parsley, chives, or thyme.
Pairings:
- This dish pairs well with roasted chicken or fish.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the Kaminwurz is not crispy enough, you can broil the asparagus for 1-2 minutes at the end of baking.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using it.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
- Kaminwurz is a type of smoked sausage from the South Tyrol region of Italy.
Flavor profiles:
- The smoky flavor of the Kaminwurz pairs well with the earthy flavor of asparagus.
Serving suggestions:
- Serve the Kaminwurz-wrapped asparagus as an appetizer or a side dish.
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Region: Austrian
Taste: Savory, Smoky, Salty, Garlicky, Herbaceous