Ingredients with Measurements:
- 4 cups fresh spinach leaves, washed and dried
- 1/2 cup sliced Kaminwurz sausage
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
None
Step-by-step instructions:
1. In a large bowl, combine the spinach, Kaminwurz sausage, feta cheese, walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 215
Fat: 16g
Carbohydrates: 13g
Protein: 7g
Fiber: 2g
Sugar: 9g
Substitutions for ingredients:
- Kaminwurz sausage can be substituted with any other type of sausage.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Use baby arugula or mixed greens instead of spinach.
- Add sliced red onion or chopped celery for extra crunch.
- Substitute the balsamic vinegar with red wine vinegar or apple cider vinegar.
Tips and tricks:
- Make sure to wash and dry the spinach leaves thoroughly to remove any dirt or grit.
- Toast the walnuts in a dry pan for a few minutes to bring out their nutty flavor.
- Add the dressing gradually to avoid overdressing the salad.
- Serve the salad immediately to prevent the spinach from wilting.
Storage instructions:
This salad is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large bowl or on individual plates. Garnish with additional chopped walnuts and dried cranberries.
Garnishes:
Chopped walnuts and dried cranberries.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of salt in the dressing.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the salad. Store any leftovers in the refrigerator and discard after 24 hours.
Food history:
Kaminwurz sausage is a traditional smoked sausage from the South Tyrol region of Italy. It is made with pork and seasoned with garlic, pepper, and juniper berries.
Flavor profiles:
This salad has a combination of sweet and savory flavors, with the saltiness of the Kaminwurz sausage and feta cheese balanced by the sweetness of the dried cranberries and honey dressing.
Serving suggestions:
Serve this salad as a light lunch or as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A