Ingredients with Measurements:
- 1 pound Kaminwurz sausage, sliced
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced Kaminwurz sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic and cook until softened, about 3 minutes.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and let the soup simmer for 20 minutes.
7. Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Let the soup simmer for another 5 minutes.
10. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for cooking the sausage, onion, garlic, and mushrooms
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used instead of Kaminwurz sausage
- Vegetable broth can be used instead of chicken broth for a vegetarian version
- Half and half can be used instead of heavy cream for a lighter version
Variations:
- Add diced potatoes or carrots for a heartier soup
- Use different types of mushrooms for a more complex flavor
- Add a splash of white wine for a tangy twist
Tips and tricks:
- Make sure to brown the sausage and mushrooms well for maximum flavor
- Use an immersion blender for easier blending and less mess
- Let the soup simmer for at least 20 minutes to allow the flavors to meld together
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped parsley on top
Garnishes:
- Chopped parsley
- Sour cream
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Make sure to cook the sausage and mushrooms thoroughly to avoid any foodborne illnesses
Food history:
- Kaminwurz sausage is a traditional smoked sausage from the South Tyrol region of Italy
Flavor profiles:
- Savory, smoky, earthy
Serving suggestions:
- Serve the soup as a starter or as a main course with a side dish
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Region: Austrian