Bread > Garlic Breads

Kaminwurz-Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of French bread
- 3 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1/4 cup of grated Kaminwurz cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

Special Equipment Needed:
- Oven
- Baking sheet

Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, but not all the way through. Leave the bottom of the bread intact.
3. In a small bowl, mix together the minced garlic, melted butter, grated Kaminwurz cheese, chopped parsley, salt, and pepper.
4. Spread the garlic and cheese mixture in between each slice of bread.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the bread is crispy.
7. Remove the bread from the oven and let it cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g
- Sodium: 400mg

Substitutions for ingredients:
- Kaminwurz cheese can be substituted with any other type of hard cheese such as Parmesan or Romano.

Variations:
- Add chopped sun-dried tomatoes or olives to the garlic and cheese mixture for extra flavor.

Tips and Tricks:
- Use a serrated knife to cut the bread into slices to prevent squishing the bread.
- Make sure to wrap the bread tightly in aluminum foil to prevent the cheese from melting onto the baking sheet.

Storage Instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat the bread, wrap it in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
- Serve the bread on a wooden cutting board with a small bowl of olive oil and balsamic vinegar for dipping.

Garnishes:
- Garnish with additional chopped parsley or grated cheese.

Pairings:
- Serve with a bowl of soup or a salad for a complete meal.

Suggested Side Dishes:
- Roasted vegetables or a side of pasta would pair well with this bread.

Troubleshooting Advice:
- If the bread is not crispy enough, remove the aluminum foil and bake for an additional 5-10 minutes.

Food Safety Advice:
- Make sure to store any leftover bread in the refrigerator to prevent foodborne illness.

Food History:
- Kaminwurz cheese is a traditional hard cheese from the Austrian Alps.

Flavor Profiles:
- This bread has a savory and cheesy flavor with a hint of garlic and parsley.

Serving Suggestions:
- Serve as an appetizer or as a side dish to a main course.

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Region: Austrian

Taste: Savory, Garlicky, Herbal, Earthy, Aromatic