Ingredients with Measurements:
- 1 package of puff pastry dough
- 4 medium-sized apples, peeled and thinly sliced
- 1/2 cup of Kaminwurz (smoked sausage), diced
- 1/4 cup of raisins
- 1/4 cup of brown sugar
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of melted butter
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together the sliced apples, diced Kaminwurz, raisins, brown sugar, cinnamon, and nutmeg.
4. Roll out the puff pastry dough on a floured surface into a rectangular shape.
5. Brush the melted butter over the entire surface of the dough.
6. Spread the apple and Kaminwurz mixture over the dough, leaving a 1-inch border around the edges.
7. Roll up the dough tightly, starting from the long side.
8. Place the rolled-up strudel onto the prepared baking sheet.
9. Brush the top of the strudel with the remaining melted butter.
10. Bake for 30-35 minutes or until the pastry is golden brown.
11. Remove from the oven and let cool for 10 minutes.
12. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
Serves 6-8 people
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 260mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 19g
Protein: 6g
Substitutions for ingredients:
- Puff pastry dough can be substituted with phyllo dough.
- Kaminwurz can be substituted with any smoked sausage.
- Raisins can be substituted with dried cranberries or cherries.
Variations:
- Add chopped walnuts or pecans to the apple mixture for added crunch.
- Substitute the apples with pears or peaches for a different flavor.
- Drizzle caramel sauce over the strudel before serving.
Tips and tricks:
- Make sure to brush the melted butter over the entire surface of the dough to prevent it from drying out.
- Use a sharp knife to cut the strudel into slices.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Strudel is a traditional pastry from Austria and Germany, typically filled with fruit, nuts, or cheese.
Flavor profiles:
- The Kaminwurz-Apple Strudel has a sweet and savory flavor, with a hint of smokiness from the Kaminwurz.
Serving suggestions:
- Serve the strudel as a dessert or a sweet breakfast pastry.
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Region: Austrian