Ingredients with Measurements:
- 250g paneer, cut into cubes
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 cup fresh cream
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. Heat oil in a non-stick pan and add cumin seeds.
2. Once the cumin seeds start to splutter, add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for 2-3 minutes.
4. Add finely chopped tomatoes and cook until they turn mushy.
5. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt to taste. Mix well and cook for 2-3 minutes.
6. Add fresh cream and mix well.
7. Add paneer cubes and mix gently.
8. Cook for 5-7 minutes on low flame, stirring occasionally.
9. Garnish with fresh coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low flame
Serving size:
4 servings
Nutritional information:
Calories: 250 kcal
Fat: 20g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Paneer can be substituted with tofu or cottage cheese.
- Fresh cream can be substituted with coconut cream or cashew cream.
Variations:
- Add vegetables like capsicum, peas, or carrots to make it more nutritious.
- Add a pinch of kasuri methi to enhance the flavor.
Tips and Tricks:
- Do not overcook the paneer as it can become rubbery.
- Use fresh cream for a creamy texture.
- Adjust the spice level according to your taste.
Storage Instructions:
Store the leftover Kamar Cut Paneer Masala in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the Kamar Cut Paneer Masala in a non-stick pan on low flame until heated through.
Presentation Ideas:
Serve the Kamar Cut Paneer Masala in a serving bowl and garnish with fresh coriander leaves.
Garnishes:
Fresh coriander leaves
Pairings:
- Serve with hot roti or naan.
- Can be paired with steamed rice or jeera rice.
Suggested Side Dishes:
- Cucumber raita
- Onion salad
Troubleshooting Advice:
- If the paneer becomes rubbery, soak it in warm water for 10 minutes before adding it to the masala.
Food Safety Advice:
- Use fresh ingredients to avoid spoilage.
- Wash vegetables thoroughly before using them.
Food History:
Kamar Cut Paneer Masala is a popular North Indian dish that originated in the state of Punjab.
Flavor Profiles:
The dish has a creamy and spicy flavor with a hint of sweetness.
Serving Suggestions:
Serve the Kamar Cut Paneer Masala hot with your favorite side dishes.
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Region: Indian