Ingredients with Measurements:
- 1 liter of whole milk
- 1/2 cup of sugar
- 1/2 cup of lingonberry jam
- 1/4 teaspoon of salt
Special equipment needed:
- Large pot
- Whisk
- Cheesecloth or fine mesh strainer
- Jars for storage
Step-by-step instructions:
1. In a large pot, heat the milk over medium heat until it comes to a simmer.
2. Reduce the heat to low and whisk in the sugar and salt until dissolved.
3. Continue to simmer the milk, stirring occasionally, for about 1 hour or until it thickens and turns a light caramel color.
4. Remove the pot from the heat and let it cool for 5 minutes.
5. Pour the mixture through a cheesecloth or fine mesh strainer to remove any lumps.
6. Stir in the lingonberry jam until well combined.
7. Transfer the jam to jars and let it cool completely before storing in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 1 hour
Temperature:
Medium heat for simmering the milk
Serving size:
Makes about 2 cups of jam
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 14g
Protein: 2g
Sodium: 70mg
Substitutions for ingredients:
- Lingonberry jam can be substituted with any other berry jam.
Variations:
- Add a pinch of cinnamon or cardamom for extra flavor.
- Use honey instead of sugar for a healthier option.
Tips and tricks:
- Stir the milk occasionally to prevent it from sticking to the bottom of the pot.
- Use a heavy-bottomed pot to prevent scorching.
- The jam will thicken as it cools, so don't worry if it seems thin at first.
Storage instructions:
Store the jam in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the jam in a microwave-safe bowl or on the stovetop until warm.
Presentation ideas:
Serve the jam in a small bowl with a spoon for easy scooping.
Garnishes:
Garnish with fresh berries or a sprig of mint.
Pairings:
Serve with toast, crackers, or scones.
Suggested side dishes:
Serve with a side of fresh fruit or a cup of tea.
Troubleshooting advice:
- If the milk doesn't thicken after an hour of simmering, continue to simmer until it thickens.
- If the jam is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to store the jam in an airtight container in the refrigerator to prevent spoilage.
- Use clean utensils and equipment when making the jam to prevent contamination.
Food history:
Kalvdans is a traditional Swedish dish made from cow's milk and sugar. It is often served with lingonberry jam.
Flavor profiles:
The jam has a sweet and tangy flavor from the lingonberry jam.
Serving suggestions:
Serve the jam as a dessert or as a topping for breakfast dishes.
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Region: Swedish