Ingredients with Measurements:
- 1 pound pickled herring fillets, drained and chopped
- 2 cups boiled potatoes, peeled and cubed
- 1 cup cooked beets, peeled and cubed
- 1 cup thinly sliced red onion
- 1 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped fresh dill for garnish
Special equipment needed:
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the sour cream, heavy cream, white wine vinegar, sugar, salt, and pepper until smooth.
2. Add the chopped herring, boiled potatoes, cooked beets, and thinly sliced red onion to the mixing bowl. Toss gently to combine.
3. Transfer the salad to a serving dish and garnish with chopped fresh dill.
4. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 23g
- Protein: 18g
Substitutions for ingredients:
- Instead of pickled herring fillets, you can use smoked herring fillets.
- Instead of boiled potatoes, you can use roasted potatoes.
- Instead of cooked beets, you can use pickled beets.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Substitute the sour cream with Greek yogurt for a healthier option.
- Add chopped apples or pears for a sweet and crunchy twist.
Tips and tricks:
- Make sure to drain the pickled herring fillets well before chopping them.
- Boil the potatoes until they are fork-tender but not mushy.
- Use a mandoline or a sharp knife to thinly slice the red onion.
Storage instructions:
- Store the leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Chopped fresh dill
Pairings:
- Serve with rye bread or crackers.
Suggested side dishes:
- Swedish meatballs
- Cucumber salad
- Roasted vegetables
Troubleshooting advice:
- If the salad is too thick, add a splash of milk or cream to thin it out.
- If the salad is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to properly store the pickled herring fillets in the refrigerator before using them in the salad.
Food history:
- Kalvdans Herring Salad is a traditional Swedish dish that originated in the 19th century.
Flavor profiles:
- Tangy, creamy, and savory
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Swedish