Ingredients with Measurements:
- 1 cup khoya (milk solids)
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup water
- 1 tsp rose water
- 1 cup sugar
- 1 cup water
- 1/4 tsp cardamom powder
- 1/4 cup chopped pistachios
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine khoya, all-purpose flour, baking powder, and baking soda. Mix well.
2. Add 1/4 cup of water and rose water to the mixture. Knead until it forms a smooth dough.
3. Divide the dough into small equal-sized balls and roll them into smooth laddoos.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the laddoos in the oil until they turn golden brown. Remove them from the oil using a slotted spoon and set them aside.
6. In a small saucepan, combine sugar, water, and cardamom powder. Cook over medium heat until the sugar dissolves and the syrup thickens.
7. Dip the fried laddoos in the sugar syrup and let them soak for 10-15 minutes.
8. Garnish with chopped pistachios.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 laddoos
Nutritional information:
Calories per serving: 150
Fat: 5g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Khoya can be substituted with ricotta cheese or milk powder.
- Rose water can be substituted with vanilla extract.
- Cardamom powder can be substituted with cinnamon powder.
Variations:
- Add saffron strands to the sugar syrup for a unique flavor.
- Roll the laddoos in desiccated coconut for added texture.
Tips and tricks:
- Make sure the oil is not too hot, or the laddoos will burn.
- Knead the dough well to avoid cracks in the laddoos.
- Let the laddoos soak in the sugar syrup for at least 10-15 minutes for maximum flavor.
Storage instructions:
Store the laddoos in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The laddoos can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Arrange the laddoos on a platter and garnish with chopped pistachios.
Garnishes:
Chopped pistachios
Pairings:
Kalojam laddoos are best enjoyed with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced snack.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the laddoos are too hard, reduce the cooking time.
Food safety advice:
Make sure the oil is not too hot to avoid burns.
Food history:
Kalojam laddoos are a popular sweet in Indian cuisine, especially during festivals and celebrations.
Flavor profiles:
Kalojam laddoos are sweet and nutty with a hint of cardamom.
Serving suggestions:
Serve the laddoos as a dessert or snack.
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Region: Indian