Ingredients with Measurements:
- 1 cup kalojam (black jamun)
- 1 cup semolina (suji)
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1/2 cup ghee
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
Special equipment needed:
- Heavy-bottomed pan
- Spatula
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, soak kalojam in water for 30 minutes.
2. In a heavy-bottomed pan, heat ghee over medium heat.
3. Add semolina to the pan and roast until golden brown.
4. Add milk to the pan and stir continuously until it thickens.
5. Add sugar, cardamom powder, and chopped nuts to the pan and mix well.
6. In a separate pan, cook the soaked kalojam in water until it becomes soft.
7. Add the cooked kalojam to the semolina mixture and mix well.
8. Cook for an additional 5-10 minutes until the mixture thickens and becomes a halwa-like consistency.
9. Remove from heat and transfer to a serving dish.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400 per serving
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Kalojam can be substituted with canned black cherries.
- Ghee can be substituted with butter or oil.
Variations:
- Add saffron strands to the mixture for a fragrant and colorful twist.
- Use different types of nuts or dried fruits for a unique flavor.
Tips and tricks:
- Soak kalojam in water to remove any bitterness.
- Roast semolina until golden brown for a nutty flavor.
- Stir continuously to prevent burning.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave for 1-2 minutes or heat in a pan over low heat.
Presentation ideas:
- Serve in a decorative bowl or plate.
Garnishes:
- Top with chopped nuts or dried fruits.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more milk or water.
- If the mixture is too thin, cook for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook kalojam thoroughly to prevent any foodborne illnesses.
Food history:
- Kalojam Halwa is a traditional Indian dessert that originated in the northern region of India.
Flavor profiles:
- Sweet, nutty, and fragrant.
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Indian