Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup yogurt
- 1/4 cup water
- 1/4 cup oil
- 1 tsp rose water
- 1 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Whisk
- Cake pan
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, milk powder, sugar, baking soda, and baking powder. Mix well.
2. Add yogurt, water, oil, rose water, and cardamom powder to the dry ingredients. Mix until well combined.
3. Cover the bowl with a cloth and let the batter rest for 30 minutes.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown. Remove from oil and place on a paper towel to remove excess oil.
6. Preheat the oven to 350°F (180°C).
7. Grease a cake pan with oil and place the fried balls in the pan.
8. Bake in the preheated oven for 10-15 minutes.
9. Remove from the oven and let it cool down for 5 minutes.
10. Serve hot or cold.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: Medium heat
- Baking temperature: 350°F (180°C)
Serving size:
- 4-6 people
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 6g
Substitutions for ingredients:
- Milk powder can be substituted with almond powder or coconut powder.
- Rose water can be substituted with vanilla extract or almond extract.
- Semolina can be substituted with cornmeal or rice flour.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Sprinkle powdered sugar or drizzle honey on top for added sweetness.
Tips and tricks:
- Make sure the oil is hot enough before frying the batter.
- Do not overcrowd the frying pan as it will lower the temperature of the oil.
- Let the batter rest for 30 minutes to allow the semolina to absorb the liquid ingredients.
Storage instructions:
- Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cake in the microwave for 30 seconds or in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Serve the cake on a platter with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
- Chopped nuts, fresh fruit, or whipped cream can be used as garnishes.
Pairings:
- Kalojam cake pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the cake is too dry, add a little more oil to the batter.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the cake.
- Use caution when frying the batter to avoid splatters.
Food history:
- Kalojam cake is a popular dessert in Bangladesh and India, often served during special occasions and festivals.
Flavor profiles:
- Kalojam cake has a sweet and slightly tangy flavor with hints of rose water and cardamom.
Serving suggestions:
- Serve the cake warm or cold with a cup of hot tea or coffee.
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