Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 cup Kalix Löjrom (Swedish caviar)
- 1/4 cup chopped fresh dill
- 4 eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until well combined.
4. Add the Kalix Löjrom and chopped dill to the egg mixture and stir gently to combine.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 30-35 minutes or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 297
Fat: 24g
Carbohydrates: 10g
Protein: 10g
Sodium: 387mg
Substitutions for ingredients:
- Instead of Kalix Löjrom, you can use any other type of caviar or fish roe.
- Instead of fresh dill, you can use dried dill or any other fresh herb of your choice.
Variations:
- Add chopped smoked salmon or cooked bacon to the quiche filling for extra flavor.
- Use a different type of cheese, such as goat cheese or feta, instead of Kalix Löjrom.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to avoid a runny filling.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh dill
- Lemon wedges
- Crème fraîche
Pairings:
- Champagne or sparkling wine
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche filling is still runny after baking, put it back in the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set to avoid any risk of foodborne illness.
Food history:
- Kalix Löjrom is a type of caviar made from the roe of the vendace fish, which is native to the Kalix River in Sweden.
Flavor profiles:
- The Kalix Löjrom adds a salty and briny flavor to the quiche, while the dill adds a fresh and herbaceous note.
Serving suggestions:
- Serve the quiche as a brunch or lunch dish, or as an appetizer for a dinner party.
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Region: Swedish