Ingredients with Measurements:
- 100g Kalix Löjrom (Swedish caviar)
- 1 small red onion, thinly sliced
- 1/2 cup crème fraîche
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 4 cups mixed greens
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the crème fraîche, sour cream, lemon juice, and dill until well combined.
2. Season the dressing with salt and pepper to taste.
3. In a large bowl, toss the mixed greens with the red onion slices.
4. Add the dressing to the salad and toss until the greens are well coated.
5. Divide the salad among four plates.
6. Top each salad with 25g of Kalix Löjrom.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- If Kalix Löjrom is not available, you can use other types of caviar or roe.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add sliced cucumber or cherry tomatoes to the salad for extra crunch.
- Use chopped chives instead of dill for a different flavor.
Tips and tricks:
- Make sure to rinse the Kalix Löjrom before using it to remove any excess salt.
- Use a gentle hand when tossing the salad to avoid crushing the delicate greens.
- Serve the salad on chilled plates to keep it fresh.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad on a bed of ice to keep it chilled.
- Use a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Sprinkle extra dill or chives on top of the salad for garnish.
Pairings:
- Serve with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Serve with crusty bread or crackers on the side.
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to keep the Kalix Löjrom refrigerated until ready to use.
- Wash your hands and all utensils before preparing the salad.
Food history:
- Kalix Löjrom is a type of caviar made from the roe of the vendace fish, which is found in the Kalix River in Sweden.
Flavor profiles:
- This salad is creamy and tangy, with a salty pop from the Kalix Löjrom.
Serving suggestions:
- Serve as a light lunch or as an appetizer before a meal.
Related Categories
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Region: Swedish