Ingredients with Measurements:
- 3 eggs
- 1 tablespoon butter
- 1 tablespoon heavy cream
- 1 tablespoon Kalix Löjrom (Swedish caviar)
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. Crack the eggs into a bowl and whisk them together with the heavy cream, salt, and pepper.
2. Melt the butter in a non-stick frying pan over medium heat.
3. Pour the egg mixture into the pan and let it cook for about 1-2 minutes until the bottom is set.
4. Sprinkle the Kalix Löjrom over the omelette.
5. Using a spatula, fold the omelette in half and let it cook for another 1-2 minutes until the eggs are fully cooked.
6. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 1g
Protein: 15g
Substitutions for ingredients:
- Heavy cream can be substituted with milk or half-and-half.
- Kalix Löjrom can be substituted with any type of caviar or fish roe.
Variations:
- Add chopped herbs like chives or dill to the egg mixture for extra flavor.
- Add diced smoked salmon or cooked shrimp to the omelette for a seafood twist.
Tips and Tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Don't overcook the eggs, as they will become tough and rubbery.
- Use a spatula to gently fold the omelette in half to prevent it from breaking.
Storage Instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the omelette in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
Serve the omelette on a plate with a sprinkle of chopped herbs on top.
Garnishes:
Garnish with a dollop of sour cream or crème fraîche.
Pairings:
Serve with a glass of champagne or white wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
Food Safety Advice:
Make sure to cook the eggs fully to prevent foodborne illness.
Food History:
Kalix Löjrom is a type of caviar made from the roe of the vendace fish, which is found in the Kalix River in northern Sweden.
Flavor Profiles:
The omelette is rich and creamy with a salty and briny flavor from the Kalix Löjrom.
Serving Suggestions:
Serve the omelette for breakfast, brunch, or as a light lunch or dinner.
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Region: Swedish