Ingredients with Measurements:
- 1 lb. fresh herring fillets
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tbsp. pickling spice
- 1 small onion, sliced
- 1 small carrot, sliced
- 1 bay leaf
- 1/2 tsp. salt
Special equipment needed:
- Glass jar with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. Rinse the herring fillets under cold water and pat dry with paper towels. Cut them into bite-sized pieces and set aside.
2. In a saucepan, combine the white vinegar, water, sugar, pickling spice, onion, carrot, bay leaf, and salt. Bring to a boil and stir until the sugar dissolves.
3. Reduce the heat and let the mixture simmer for 5 minutes.
4. Remove from heat and let the mixture cool to room temperature.
5. Place the herring pieces in a glass jar and pour the cooled pickling liquid over them.
6. Cover the jar with a lid and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature for pickling liquid, refrigerate for storage
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 7g
Protein: 15g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar can be used instead of white sugar.
- Dill can be added to the pickling spice for a different flavor.
Variations:
- Add sliced garlic to the pickling liquid for a stronger flavor.
- Use different types of fish, such as mackerel or salmon.
Tips and tricks:
- Use fresh herring fillets for the best flavor.
- Let the pickled herring sit in the refrigerator for at least 24 hours before serving to allow the flavors to develop.
- Serve with crackers or bread.
Storage instructions:
Store the pickled herring in the refrigerator for up to 1 week.
Reheating instructions:
The pickled herring is served cold and does not need to be reheated.
Presentation ideas:
Serve the pickled herring on a platter with crackers and sliced vegetables.
Garnishes:
Garnish with fresh dill or parsley.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with boiled potatoes and sour cream.
Troubleshooting advice:
If the pickling liquid is too sour, add more sugar to taste.
Food safety advice:
Make sure to use clean utensils and a clean jar when pickling the herring.
Food history:
Pickled herring is a traditional dish in many European countries, including Poland, where it is known as "Kaliski" herring.
Flavor profiles:
The pickling liquid gives the herring a tangy and slightly sweet flavor.
Serving suggestions:
Serve the pickled herring as an appetizer or as part of a seafood platter.
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Region: Polish