Ingredients with Measurements:
- 1 cup of flour
- 1 egg
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/2 cup of grated cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of butter
Special Equipment Needed:
- Large pot
- Mixing bowl
- Rolling pin
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, egg, water, and salt. Mix until it forms a dough.
2. Knead the dough on a floured surface until it becomes smooth.
3. Roll out the dough into a thin sheet.
4. Cut the dough into small circles using a cookie cutter or a glass.
5. In a separate bowl, mix grated cheese and breadcrumbs.
6. Place a small amount of the cheese mixture in the center of each circle.
7. Fold the dough over the cheese mixture and pinch the edges to seal.
8. Bring a large pot of salted water to a boil.
9. Drop the dumplings into the boiling water and cook for 5-7 minutes or until they float to the surface.
10. Remove the dumplings from the water using a slotted spoon and place them on a plate.
11. In a small pan, melt butter and pour it over the dumplings.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- You can use any type of grated cheese that you prefer.
- You can substitute breadcrumbs with crushed crackers or panko.
Variations:
- You can add herbs or spices to the cheese mixture for added flavor.
- You can also add chopped vegetables such as spinach or mushrooms to the cheese mixture.
Tips and Tricks:
- Make sure to seal the edges of the dumplings well to prevent the cheese from leaking out.
- You can make the dumplings ahead of time and freeze them for later use.
Storage Instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the dumplings in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation Ideas:
Serve the dumplings on a plate with a drizzle of melted butter and a sprinkle of chopped herbs.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dumplings fall apart in the water, make sure to seal the edges well.
Food Safety Advice:
- Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food History:
Kaliski Cheese Dumplings are a traditional Polish dish that originated in the city of Kalisz.
Flavor Profiles:
The dumplings are savory and cheesy with a soft and chewy texture.
Serving Suggestions:
Serve as a main dish or as an appetizer.
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Region: Polish