Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 4 eggs
- 1 cup milk
- 1 cup grated Kalimpong cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and line the tart pan with it. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
3. Remove the parchment paper and weights and bake for an additional 5 minutes until lightly golden.
4. In a large skillet, melt the butter over medium heat. Add the onions, salt, pepper, and thyme. Cook, stirring occasionally, for 15-20 minutes until the onions are caramelized.
5. In a medium bowl, whisk together the eggs and milk.
6. Spread the caramelized onions evenly over the bottom of the pre-baked crust. Sprinkle the grated Kalimpong cheese over the onions.
7. Pour the egg mixture over the cheese and onions.
8. Bake for 30-35 minutes until the filling is set and the top is lightly golden.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 19g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 550mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 4g
Protein: 10g
Substitutions for ingredients:
- Pie crust: You can use a homemade pie crust or a store-bought puff pastry instead.
- Kalimpong cheese: You can substitute with any other semi-hard cheese like cheddar, Gouda, or Swiss.
Variations:
- Add cooked bacon or ham to the tart for extra protein.
- Use caramelized leeks instead of onions for a milder flavor.
- Add sliced mushrooms to the onions for a more earthy taste.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes until warmed through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh thyme leaves on top.
Garnishes:
- Fresh thyme leaves
- Chopped parsley
Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of white wine like Sauvignon Blanc or Chardonnay
Suggested side dishes:
- Roasted vegetables like carrots, Brussels sprouts, or asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes until firm.
Food safety advice:
- Make sure to cook the onions until they are caramelized and soft to prevent any raw onion flavor.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
- Kalimpong cheese is a semi-hard cheese made in the Kalimpong region of India. It has a nutty and slightly sweet flavor.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and Kalimpong cheese.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner with a side salad or roasted vegetables.
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Region: Indian