Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Kalimpong cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Slice the French bread into 1-inch thick slices and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Kalimpong cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4. Using a pastry brush, generously spread the cheese and garlic mixture on each slice of bread.
5. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let the bread cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 22g
Protein: 8g
Sodium: 420mg
Substitutions for ingredients:
- Kalimpong cheese can be substituted with any other hard cheese like cheddar or Parmesan.
- Fresh parsley can be substituted with dried parsley or any other fresh herb like thyme or rosemary.
Variations:
- Add chopped sun-dried tomatoes or olives to the cheese and garlic mixture for added flavor.
- Use different types of bread like sourdough or ciabatta for a different texture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients to ensure a smooth and even mixture.
- For a crispier bread, broil the bread for the last minute of baking.
Storage instructions:
Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bread on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the bread on a wooden board or platter with some fresh herbs or sliced tomatoes for added color.
Garnishes:
Garnish with some chopped fresh parsley or grated Parmesan cheese.
Pairings:
This bread pairs well with soups, salads, or as an appetizer with a glass of wine.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the bread is not crispy enough, broil it for the last minute of baking.
- If the cheese and garlic mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure to store any leftover bread in an airtight container in the refrigerator to prevent any bacterial growth.
Food history:
Kalimpong cheese is a type of hard cheese that originated in the Kalimpong district of West Bengal, India.
Flavor profiles:
This bread has a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
Serve this bread as an appetizer or as a side dish with your favorite meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian