Ingredients with Measurements:
- 500 grams of Kalari fish
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 1 tablespoon of ginger-garlic paste
- Salt to taste
- 2 tablespoons of rice flour
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
Step-by-step instructions:
1. Clean the Kalari fish and cut it into small pieces.
2. In a mixing bowl, add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and salt. Mix well.
3. Add the Kalari fish pieces to the mixing bowl and coat them well with the spice mixture.
4. Add rice flour to the mixing bowl and mix well.
5. Heat oil in a frying pan.
6. Once the oil is hot, add the Kalari fish pieces to the frying pan.
7. Fry the fish pieces until they turn golden brown.
8. Remove the fish pieces from the frying pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat per serving: 10g
Protein per serving: 20g
Carbohydrates per serving: 5g
Substitutions for ingredients:
- Kalari fish can be substituted with any other firm white fish.
- Rice flour can be substituted with corn flour or all-purpose flour.
Variations:
- Add lemon juice to the spice mixture for a tangy flavor.
- Add chopped cilantro or mint leaves for a fresh flavor.
- Add chopped onions or green chilies for a spicy flavor.
Tips and tricks:
- Make sure to coat the fish pieces well with the spice mixture to ensure maximum flavor.
- Do not overcrowd the frying pan while frying the fish pieces.
- Use a slotted spoon to remove the fish pieces from the frying pan.
Storage instructions:
Store the leftover Kalari fish fry in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Kalari fish fry in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Kalari fish fry on a platter with lemon wedges and sliced onions.
Garnishes:
Garnish the Kalari fish fry with chopped cilantro or mint leaves.
Pairings:
Serve the Kalari fish fry with steamed rice and a side of raita.
Suggested side dishes:
- Cucumber raita
- Tomato onion salad
- Steamed vegetables
Troubleshooting advice:
- If the fish pieces are not crispy, increase the heat of the oil.
- If the fish pieces are sticking to the frying pan, add more oil to the pan.
Food safety advice:
- Make sure to clean the fish thoroughly before using it.
- Use fresh oil for frying.
Food history:
Kalari fish is a popular fish variety found in the coastal regions of India. It is known for its firm texture and mild flavor.
Flavor profiles:
The Kalari fish fry has a spicy and flavorful taste with a crispy texture.
Serving suggestions:
Serve the Kalari fish fry as an appetizer or a main course dish.
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Region: Indian