Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup brown sugar
- 1 cup coconut milk
- 2 ripe bananas, mashed
- 1/2 cup water
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Mixing bowl
- Steamer
- Banana leaves or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, brown sugar, coconut milk, mashed bananas, and water. Mix well until smooth.
2. Prepare the steamer and line it with banana leaves or parchment paper.
3. Pour the mixture into the lined steamer and steam for 30-40 minutes or until set.
4. Remove from the steamer and let it cool down.
5. Once cooled, sprinkle with toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories per serving: 250
- Total fat: 6g
- Total carbohydrates: 48g
- Protein: 3g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Almond milk can be used instead of coconut milk.
Variations:
- Add grated coconut for a more textured kalamay.
- Use different fruits such as jackfruit or mangoes.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use a non-stick steamer to prevent sticking.
- Toast sesame seeds in a dry pan over medium heat until fragrant.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a steamer or microwave until warm.
Presentation ideas:
- Serve on a banana leaf or plate.
- Cut into bite-sized pieces.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Grilled meat or fish
Troubleshooting advice:
- If the kalamay is too dry, add more water or coconut milk.
- If the kalamay is too wet, add more glutinous rice flour.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Wash hands before handling food.
Food history:
- Kalamay is a traditional Filipino dessert made from glutinous rice flour, coconut milk, and sugar.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a dessert or snack.
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Region: Philippine