Ingredients with Measurements:
- 2 tablespoons of vegetable oil
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cloves of garlic, minced
- 2 cups of shredded cabbage
- 1/2 pound of bacon, diced
- 2 cups of cooked kalachik
- 1/4 cup of sour cream
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, celery, carrots, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the cabbage and bacon and cook, stirring occasionally, until the cabbage is wilted and the bacon is crisp, about 10 minutes.
5. Add the kalachik and cook, stirring occasionally, until heated through, about 5 minutes.
6. Stir in the sour cream and cook until heated through, about 2 minutes.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 441
Fat: 28g
Carbohydrates: 28g
Protein: 16g
Substitutions for Ingredients:
- Vegetable oil: Olive oil or canola oil
- Onion: Shallot or leek
- Celery: Fennel or bell pepper
- Carrots: Parsnips or turnips
- Bacon: Turkey bacon or ham
- Sour cream: Greek yogurt or crème fraîche
Variations:
- Add 1/2 cup of diced potatoes to the skillet with the vegetables.
- Substitute 1/2 cup of cooked ground beef for the bacon.
- Add 1/2 cup of frozen peas to the skillet with the kalachik.
Tips and Tricks:
- For a vegetarian version, omit the bacon and use vegetable broth instead of the oil.
- For a spicier version, add 1/4 teaspoon of red pepper flakes to the skillet with the vegetables.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
Chopped parsley, diced tomatoes, and/or shredded cheese.
Pairings:
Serve with crusty bread or a green salad.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or steamed rice.
Troubleshooting Advice:
If the bacon is not crisp enough, cook it for a few minutes longer.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Kalachik is a traditional Ukrainian dish made with cooked potatoes and flour.
Flavor Profiles:
This dish is savory and slightly smoky from the bacon.
Serving Suggestions:
Serve as a main course with a side of roasted vegetables or a green salad.
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Region: Russian