Ingredients with Measurements:
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 cups cooked long grain white rice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Medium saucepan
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the mushrooms and cook until softened, about 5 minutes.
5. Add the oregano, basil, paprika, salt, and pepper and stir to combine.
6. Add the chicken broth and bring to a boil.
7. Reduce the heat to low and simmer for 10 minutes.
8. Meanwhile, heat the butter in a medium saucepan over medium heat.
9. Add the flour and whisk until combined.
10. Slowly whisk in the sour cream until combined.
11. Add the cooked rice and stir to combine.
12. Add the rice mixture to the beef and mushroom mixture and stir to combine.
13. Simmer for 10 minutes.
14. Serve topped with fresh parsley.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 518
Fat: 24g
Carbohydrates: 43g
Protein: 28g
Substitutions for Ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Olive oil can be substituted with vegetable oil.
- Chicken broth can be substituted with vegetable broth.
- Long grain white rice can be substituted with brown rice or quinoa.
- Butter can be substituted with margarine or vegan butter.
- Sour cream can be substituted with Greek yogurt or vegan sour cream.
Variations:
- This dish can be made with ground pork or ground lamb instead of ground beef.
- Different vegetables can be added such as bell peppers, carrots, or zucchini.
- Different herbs and spices can be used such as cumin, coriander, or cayenne pepper.
Tips and Tricks:
- Make sure to brown the ground beef thoroughly before adding the vegetables.
- Make sure to stir the rice mixture frequently to prevent it from sticking to the bottom of the pan.
Storage Instructions:
Kalachik with Beef and Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kalachik with Beef and Mushrooms can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Kalachik with Beef and Mushrooms can be served in a bowl with a side of steamed vegetables or a green salad.
Garnishes:
Kalachik with Beef and Mushrooms can be garnished with fresh parsley, chopped green onions, or grated cheese.
Pairings:
Kalachik with Beef and Mushrooms pairs well with a glass of red wine or a light beer.
Suggested Side Dishes:
Kalachik with Beef and Mushrooms can be served with steamed vegetables, a green salad, or roasted potatoes.
Troubleshooting Advice:
- If the Kalachik is too dry, add a splash of chicken broth or water.
- If the Kalachik is too wet, cook it for a few minutes longer to allow the liquid to evaporate.
Food Safety Advice:
- Make sure to cook the ground beef thoroughly before adding the vegetables.
- Make sure to store the Kalachik in an airtight container in the refrigerator.
Food History:
Kalachik is a traditional Ukrainian dish that is typically made with ground beef, mushrooms, and rice. It is usually served as a main course.
Flavor Profiles:
Kalachik with Beef and Mushrooms has a savory flavor with hints of oregano, basil, and paprika.
Serving Suggestions:
Kalachik with Beef and Mushrooms can be served as a main course with a side of steamed vegetables or a green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian