Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup cold water
- 2 tablespoons butter, melted
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons bread crumbs
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine flour and salt.
3. Add oil and water and mix until a dough forms.
4. On a lightly floured surface, roll out dough into a large rectangle.
5. Brush dough with melted butter.
6. In a small bowl, combine raisins, walnuts, sugar, cinnamon, and bread crumbs.
7. Sprinkle mixture evenly over dough.
8. Roll dough into a log and place on a baking sheet.
9. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
- Sugar can be substituted with honey or maple syrup.
Variations:
- The filling can be changed to include different types of fruits and nuts.
- The dough can be flavored with different spices such as cardamom or nutmeg.
Tips and Tricks:
- Make sure the dough is rolled out evenly and thinly for the best results.
- The filling can be adjusted to your taste preferences.
Storage Instructions:
Kalach strudel can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kalach strudel can be reheated in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Kalach strudel can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a special presentation.
Garnishes:
Kalach strudel can be garnished with chopped walnuts and a sprinkle of cinnamon.
Pairings:
Kalach strudel pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Kalach strudel can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it is the desired consistency.
Food Safety Advice:
Make sure all ingredients are stored properly and handled with clean hands.
Food History:
Kalach strudel is a traditional Eastern European pastry that dates back to the 16th century.
Flavor Profiles:
Kalach strudel has a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Kalach strudel can be served as a dessert or as a snack.
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Region: Austrian