Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh or frozen blueberries
- 1/2 cup chopped walnuts
- 1/2 cup white sugar
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup sugar, eggs, and vanilla. Mix in sour cream.
3. Roll out dough on a lightly floured surface to fit a 9-inch pie plate. Place dough in pie plate.
4. In a separate bowl, combine blueberries, walnuts, 1/2 cup sugar, and cinnamon. Spoon mixture into pie crust.
5. Bake in preheated oven for 40 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 8
Nutritional Information:
Calories: 343
Fat: 15.9g
Carbohydrates: 44.3g
Protein: 5.3g
Ingredients with Measurements:
- Butter: margarine or coconut oil
- Sour cream: plain Greek yogurt
- Blueberries: raspberries, blackberries, or strawberries
- Walnuts: pecans or almonds
Variations:
- Use a different type of fruit, such as peaches or apples
- Add a streusel topping
- Add a layer of cream cheese between the crust and the filling
Tips and Tricks:
- Use cold butter for the crust to make it easier to work with
- Use a fork to poke holes in the crust before baking to help it bake evenly
- Let the pie cool completely before serving
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a green salad or a side of roasted vegetables.
Troubleshooting Advice:
- If the crust is too dry, add a little more butter or sour cream.
- If the crust is too wet, add a little more flour.
- If the filling is too runny, add a little more sugar or cornstarch.
Food Safety Advice:
Keep the pie refrigerated until ready to serve.
Food History:
Kalach Pie is a traditional Russian dessert that dates back to the 19th century. It is a sweet, fruity pie that is often served during special occasions.
Flavor Profiles:
This pie has a sweet, buttery crust and a tart, fruity filling. The walnuts add a nutty flavor and crunchy texture.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian