Italian > Lasagnas

Kalach Lasagna Recipe

Ingredients with Measurements:
-1 lb ground beef
-1/2 cup diced onion
-1/2 cup diced bell pepper
-1/2 teaspoon garlic powder
-1 teaspoon Italian seasoning
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 (15 oz) can tomato sauce
-1 (6 oz) can tomato paste
-1/2 cup water
-1/2 cup ricotta cheese
-1/2 cup shredded mozzarella cheese
-1/2 cup grated Parmesan cheese
-1/2 cup shredded cheddar cheese
-1/2 cup cooked lasagna noodles

Special Equipment Needed:
-Large skillet
-9x13 baking dish

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, bell pepper, garlic powder, Italian seasoning, salt, and black pepper over medium heat until beef is browned and vegetables are softened.
3. Add tomato sauce, tomato paste, and water to the skillet and stir to combine. Simmer for 10 minutes.
4. In a 9x13 baking dish, spread 1/2 of the meat sauce in the bottom of the dish.
5. Layer 1/2 of the lasagna noodles over the sauce.
6. Spread the ricotta cheese over the noodles.
7. Sprinkle the mozzarella, Parmesan, and cheddar cheeses over the ricotta.
8. Layer the remaining noodles over the cheese.
9. Spread the remaining meat sauce over the noodles.
10. Cover the dish with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 10 minutes.

Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 8

Nutritional Information:
Calories: 320
Fat: 14 g
Carbohydrates: 19 g
Protein: 24 g

Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or ground chicken.
-Onion can be substituted with shallots or leeks.
-Bell pepper can be substituted with any other type of pepper.
-Ricotta cheese can be substituted with cottage cheese.
-Mozzarella cheese can be substituted with any other type of cheese.

Variations:
-For a vegetarian version, omit the ground beef and substitute with cooked lentils or crumbled tofu.
-For a vegan version, substitute the cheeses with vegan cheese.

Tips and Tricks:
-For a cheesy lasagna, add an additional layer of cheese between the noodles.
-For a spicier lasagna, add red pepper flakes to the meat sauce.

Storage Instructions:
Kalach Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Kalach Lasagna can be reheated in the oven at 350°F for 10 minutes or in the microwave for 2 minutes.

Presentation Ideas:
Kalach Lasagna can be served with a side salad or garlic bread.

Garnishes:
Kalach Lasagna can be garnished with fresh parsley or basil.

Pairings:
Kalach Lasagna pairs well with a glass of red wine.

Suggested Side Dishes:
Kalach Lasagna can be served with a side of roasted vegetables or a green salad.

Troubleshooting Advice:
If the lasagna is too dry, add a few tablespoons of water to the baking dish before baking.

Food Safety Advice:
Kalach Lasagna should be refrigerated within 2 hours of cooking and consumed within 3 days.

Food History:
Kalach Lasagna is a traditional Ukrainian dish that is typically served during the Christmas season.

Flavor Profiles:
Kalach Lasagna has a savory flavor with hints of garlic and Italian herbs.

Serving Suggestions:
Kalach Lasagna can be served as a main course or as a side dish.

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Taste: Savory, Cheesy, Rich, Creamy, Flavorful, Comforting