Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 2 eggs
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cardamom.
2. In a separate bowl, whisk together the eggs, milk, vegetable oil, melted butter, parsley, dill, chives, Parmesan cheese, and feta cheese.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat 1 inch of vegetable oil in a skillet over medium-high heat.
5. Drop heaping tablespoons of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
6. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium-high heat
Serving Size: Makes about 12 fritters
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 19g
Protein: 6g
Substitutions for Ingredients
- For the flour, you can use whole wheat flour or gluten-free flour.
- For the milk, you can use almond milk or coconut milk.
- For the vegetable oil, you can use olive oil or avocado oil.
- For the butter, you can use coconut oil or ghee.
- For the herbs, you can use any combination of fresh herbs that you like.
- For the cheeses, you can use any combination of grated or crumbled cheeses that you like.
Variations:
- For a sweeter version, add 1/4 cup of honey or maple syrup to the batter.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the batter.
- For a savory version, add 1/4 cup of chopped sun-dried tomatoes to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If it’s not hot enough, the fritters will be greasy.
- Don’t overcrowd the pan when frying the fritters. Fry them in batches if necessary.
- Don’t flip the fritters too soon or they will fall apart.
Storage Instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritters can be reheated in a 350°F oven for about 5 minutes.
Presentation Ideas:
Serve the fritters with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Sour cream, Greek yogurt, fresh herbs
Pairings:
The fritters are delicious with a side of roasted vegetables or a simple green salad.
Suggested Side Dishes:
Roasted vegetables, green salad
Troubleshooting Advice:
If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before frying the fritters.
Food History:
Kalach fritters are a traditional Ukrainian dish that is often served as a snack or appetizer.
Flavor Profiles:
The fritters are savory and slightly sweet with a hint of spice from the cinnamon, nutmeg, and cardamom.
Serving Suggestions:
The fritters are best served warm with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
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