Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups cooked and mashed potatoes
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, milk, sour cream, onion, dill, parsley, chives, pepper, and nutmeg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Add the mashed potatoes and mix until combined.
5. Heat a skillet over medium heat.
6. Drop the dough by the tablespoonful into the skillet and cook for about 2 minutes per side, or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 20 dumplings
Nutritional Information:
Calories: 128
Fat: 6 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients
- For the sour cream, you can use plain yogurt or crème fraîche.
- For the onion, you can use shallots or garlic.
- For the herbs, you can use any combination of fresh herbs.
Variations:
- For a vegan version, use vegan butter and a plant-based milk.
- For a gluten-free version, use a gluten-free flour blend.
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the dumplings tough.
- If the dough is too wet, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
Store the dumplings in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the dumplings in a skillet over medium heat for about 1 minute per side.
Presentation Ideas:
Serve the dumplings with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
Sour cream, fresh herbs, grated cheese, or a dollop of yogurt.
Pairings:
Serve the dumplings with a salad or a light soup.
Suggested Side Dishes:
A light salad, roasted vegetables, or a bowl of soup.
Troubleshooting Advice:
- If the dumplings are too dry, add a bit more milk.
- If the dumplings are too wet, add a bit more flour.
Food Safety Advice:
Make sure to store the dumplings in an airtight container in the refrigerator for up to 5 days.
Food History:
Kalach dumplings are a traditional Ukrainian dish that is usually served as a side dish or snack.
Flavor Profiles:
The dumplings are savory and slightly sweet, with a hint of herbs and spices.
Serving Suggestions:
Serve the dumplings as a side dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian