Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Add in the vegetable oil and mix until combined.
4. Slowly add in the warm water and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Using a rolling pin, roll each ball into a thin circle.
8. Place the circles on a baking sheet and bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the vegetable oil, you can use melted butter or coconut oil.
Variations:
- You can add in different spices such as cinnamon or nutmeg for a different flavor.
- You can also add in dried fruit such as raisins or cranberries for a sweeter taste.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure that it is well-mixed.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
Kalach bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kalach bread can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Kalach bread can be served as an appetizer or snack with a variety of dips or spreads. It can also be served as a side dish with a main course.
Garnishes:
Kalach bread can be garnished with fresh herbs such as parsley or cilantro, or with grated cheese.
Pairings:
Kalach bread pairs well with soups, stews, and salads.
Suggested Side Dishes:
Kalach bread can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
- If the Kalach bread is not cooked through, bake for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
- Make sure to cook the Kalach bread thoroughly before serving.
Food History:
Kalach bread is a traditional Russian bread that is usually served with soups and stews. It is believed to have originated in the 18th century and has since become a popular dish in many parts of the world.
Flavor Profiles:
Kalach bread has a slightly sweet and savory flavor with a hint of saltiness.
Serving Suggestions:
Kalach bread can be served as an appetizer or snack with a variety of dips or spreads. It can also be served as a side dish with a main course.
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Region: Russian