Ingredients with Measurements:
- 4 eggs
- 1/4 cup of milk
- 1/4 cup of diced kakuni (Japanese braised pork belly)
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Add the diced onion and bell pepper to the skillet and sauté for 2-3 minutes until they are softened.
4. Add the diced kakuni to the skillet and cook for another 2-3 minutes until heated through.
5. Pour the egg mixture over the kakuni and vegetables in the skillet.
6. Use a spatula to gently lift the edges of the omelette and allow the uncooked egg to flow underneath.
7. Cook the omelette for 3-4 minutes until the bottom is set and the top is still slightly runny.
8. Use the spatula to fold the omelette in half and slide it onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 250
Fat per serving: 18g
Protein per serving: 14g
Carbohydrates per serving: 5g
Sugar per serving: 3g
Sodium per serving: 350mg
Substitutions for ingredients:
- Kakuni can be substituted with bacon or ham.
- Onion and bell pepper can be substituted with any vegetables of your choice.
Variations:
- Add shredded cheese to the omelette for extra flavor.
- Top the omelette with sliced avocado and salsa for a Mexican twist.
Tips and Tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when folding the omelette to prevent it from breaking apart.
Storage Instructions:
Refrigerate any leftover omelette in an airtight container for up to 2 days.
Reheating Instructions:
Reheat the omelette in the microwave or on a skillet until heated through.
Presentation Ideas:
Serve the omelette on a plate with a side of toast and fruit.
Garnishes:
Garnish the omelette with chopped fresh herbs such as parsley or chives.
Pairings:
Pair the omelette with a cup of coffee or tea.
Suggested Side Dishes:
Serve the omelette with a side of toast, fruit, or hash browns.
Troubleshooting Advice:
If the omelette is sticking to the skillet, use a spatula to gently loosen it from the bottom.
Food Safety Advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent any risk of foodborne illness.
Food History:
Kakuni is a traditional Japanese dish made by braising pork belly in soy sauce, sake, and sugar.
Flavor Profiles:
The omelette has a savory and slightly sweet flavor from the kakuni and vegetables.
Serving Suggestions:
Serve the omelette for breakfast or brunch.
Related Categories
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Region: Japanese