Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup ghee
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup almonds, sliced
- Oil for frying
Special equipment needed:
- Rolling pin
- Pastry brush
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour and ghee. Mix until the mixture resembles breadcrumbs.
2. Add water gradually and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 15 minutes.
3. In a separate pan, heat the sugar and 1/4 cup of water over medium heat. Stir until the sugar dissolves and the mixture thickens. Set aside.
4. Roll out the dough into a thin sheet using a rolling pin. Brush the sheet with ghee and sprinkle sliced almonds on top.
5. Fold the sheet in half and brush with ghee again. Repeat the process until you have 8-10 layers.
6. Cut the layered sheet into small squares or diamond shapes.
7. Heat oil in a deep frying pan over medium heat. Fry the squares until they turn golden brown.
8. Remove the fried squares from the oil and dip them in the sugar syrup. Let them soak for a few minutes.
9. Remove the squares from the syrup and let them cool on a wire rack.
10. Serve the Kakinada Khaja with Almonds as a dessert.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 20-25 pieces.
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 10mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Clarified butter can be used instead of ghee.
- Cashews or pistachios can be used instead of almonds.
Variations:
- Add cardamom powder to the sugar syrup for a fragrant flavor.
- Use rose water instead of water for the sugar syrup.
- Add saffron strands to the sugar syrup for a golden color and unique flavor.
Tips and tricks:
- Make sure the dough is smooth and elastic before letting it rest.
- Brush each layer of the dough with ghee to make it crispy.
- Cut the squares or diamond shapes before frying to prevent the dough from sticking together.
Storage instructions:
Store the Kakinada Khaja with Almonds in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the Kakinada Khaja with Almonds in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the Kakinada Khaja with Almonds on a platter and sprinkle powdered sugar on top.
Garnishes:
Garnish with chopped almonds or pistachios.
Pairings:
Serve the Kakinada Khaja with Almonds with a cup of hot tea or coffee.
Suggested side dishes:
This dessert can be served on its own.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
- If the squares are not crispy, fry them for a longer time.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the squares from absorbing too much oil.
Food history:
Kakinada Khaja is a popular sweet from the city of Kakinada in the state of Andhra Pradesh, India. It is a layered pastry made with flour, ghee, and sugar syrup.
Flavor profiles:
The Kakinada Khaja with Almonds has a crispy texture and a sweet, nutty flavor.
Serving suggestions:
Serve the Kakinada Khaja with Almonds as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian