Ingredients with Measurements:
- 2 cups cashew nuts
- 1 cup milk powder
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1 tbsp ghee
- Silver vark (optional)
Special equipment needed:
- Heavy-bottomed pan
- Food processor or blender
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Grind the cashew nuts in a food processor or blender until they turn into a fine powder.
2. In a heavy-bottomed pan, add sugar and water. Heat the mixture on medium heat until the sugar dissolves.
3. Add the cashew powder, milk powder, and cardamom powder to the pan. Mix well until the mixture thickens and starts to leave the sides of the pan.
4. Add ghee to the mixture and mix well.
5. Remove the pan from heat and let it cool for a few minutes.
6. Transfer the mixture to a flat surface lined with parchment paper.
7. Knead the mixture until it becomes smooth and pliable.
8. Roll out the mixture into a thin layer using a rolling pin.
9. Cut the rolled-out mixture into diamond-shaped pieces using a sharp knife.
10. Place a silver vark on top of each piece (optional).
11. Let the Kaju Katli cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 20-25 pieces
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Almond powder can be used instead of cashew powder.
- Rose water can be used instead of cardamom powder.
Variations:
- Add saffron strands to the mixture for a unique flavor.
- Add a few drops of food coloring to the mixture to make it more colorful.
Tips and tricks:
- Make sure to grind the cashew nuts into a fine powder to ensure a smooth texture.
- Use a heavy-bottomed pan to prevent burning.
- Knead the mixture well to ensure a smooth texture.
Storage instructions:
Store the Kaju Katli in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Kaju Katli does not need to be reheated.
Presentation ideas:
Arrange the Kaju Katli on a plate and garnish with chopped nuts.
Garnishes:
Chopped nuts, silver vark
Pairings:
Tea, coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little water to it.
- If the mixture is too wet, add a little more cashew powder to it.
Food safety advice:
Make sure to use fresh ingredients and store the Kaju Katli in an airtight container to prevent contamination.
Food history:
Kaju Katli is a popular Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
Sweet, nutty, and aromatic
Serving suggestions:
Serve Kaju Katli as a dessert or snack.
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Region: Indian