Ingredients with Measurements:
- 2 cups of cashews
- 1 cup of sugar
- 1/2 cup of water
- 1/4 cup of ghee
- 1/2 tsp of cardamom powder
- Silver varq (optional)
Special equipment needed:
- Non-stick pan
- Food processor or grinder
- Rolling pin
- Parchment paper
- Knife
Step-by-step instructions:
1. Grind the cashews in a food processor or grinder until they turn into a fine powder.
2. In a non-stick pan, add sugar and water and cook on medium heat until the sugar dissolves.
3. Add the cashew powder to the pan and stir well.
4. Add ghee and cardamom powder to the pan and mix well.
5. Keep stirring the mixture on low heat until it thickens and starts to leave the sides of the pan.
6. Turn off the heat and let the mixture cool down for a few minutes.
7. Transfer the mixture to a flat surface lined with parchment paper and knead it until it forms a smooth dough.
8. Roll out the dough into a thin layer using a rolling pin.
9. Cut the dough into diamond-shaped pieces using a knife.
10. Place a silver varq on each piece (optional).
11. Let the Kaju Katli cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the sugar and water mixture
- Low heat for cooking the cashew mixture
Serving size:
- This recipe makes around 20-25 pieces of Kaju Katli.
Nutritional information:
- Each piece of Kaju Katli contains approximately 100 calories, 5g of fat, and 10g of sugar.
Substitutions for ingredients:
- You can use almond powder instead of cashew powder.
- You can use coconut oil instead of ghee.
Variations:
- You can add saffron strands to the mixture for a different flavor.
- You can add rose water or kewra water to the mixture for a floral flavor.
Tips and tricks:
- Make sure to grind the cashews into a fine powder to get a smooth texture.
- Keep stirring the mixture on low heat to prevent it from burning.
- Knead the dough well to get a smooth texture.
- Use a sharp knife to cut the diamond-shaped pieces.
Storage instructions:
- Store the Kaju Katli in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can microwave the Kaju Katli for a few seconds to make it soft again.
Presentation ideas:
- Arrange the Kaju Katli on a plate and garnish with chopped pistachios or almonds.
Garnishes:
- Chopped pistachios or almonds
Pairings:
- Serve Kaju Katli with a cup of hot chai or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too dry, add a little bit of milk to it.
- If the mixture becomes too sticky, add a little bit of cashew powder to it.
Food safety advice:
- Make sure to use fresh cashews and store them properly to prevent spoilage.
Food history:
- Kaju Katli is a popular Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
- Kaju Katli has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve Kaju Katli as a dessert after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian