Ingredients with Measurements:
- 1 cup cashew nuts
- 1 cup milk
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup condensed milk
- 1 tbsp ghee
- Saffron strands for garnish
Special Equipment Needed:
- Blender or food processor
- Heavy-bottomed pan
Step-by-Step Instructions:
1. Grind the cashew nuts in a blender or food processor until they turn into a fine powder.
2. In a heavy-bottomed pan, heat the ghee over medium heat.
3. Add the cashew powder to the pan and sauté for 2-3 minutes until it turns light brown.
4. Add the milk, sugar, and cardamom powder to the pan and stir well.
5. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
6. Add the condensed milk to the pan and stir well.
7. Cook for another 2-3 minutes until the mixture thickens again.
8. Remove the pan from heat and let it cool down.
9. Once the mixture has cooled down, divide it into small portions and shape them into small discs.
10. In a separate pan, heat the remaining milk over low heat until it thickens and reduces to half its original volume.
11. Add the cashew discs to the reduced milk and let them soak for 10-15 minutes.
12. Garnish with saffron strands and serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Cook on low heat
Serving size:
Makes 10-12 pieces
Nutritional information:
Calories: 150 per piece
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Substitutions for ingredients:
- Almond powder can be used instead of cashew powder
- Coconut milk can be used instead of regular milk
- Honey can be used instead of sugar
Variations:
- Add chopped pistachios or almonds to the mixture before shaping them into discs
- Add rose water or kewra water for a floral flavor
Tips and Tricks:
- Make sure to stir the mixture continuously to prevent it from sticking to the bottom of the pan
- Use a non-stick pan to prevent the mixture from burning
- Let the mixture cool down before shaping them into discs to prevent them from breaking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Serve chilled.
Presentation Ideas:
Arrange the discs on a platter and garnish with saffron strands.
Garnishes:
Saffron strands
Pairings:
Serve with hot chai or coffee.
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the mixture is too dry, add a little more milk to it
- If the mixture is too wet, cook it for a few more minutes until it thickens
Food Safety Advice:
Make sure to use fresh ingredients and store the dish in the refrigerator.
Food History:
Kaju Katli is a popular Indian sweet made with cashew nuts. It originated in the state of Maharashtra and is now enjoyed all over India.
Flavor Profiles:
Sweet, nutty, and creamy
Serving Suggestions:
Serve chilled as a dessert after a meal.
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Region: Indian