Ingredients with Measurements:
- 2 cups cashews
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1 tbsp ghee
Special equipment needed:
- Non-stick pan
- Food processor or blender
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Grind the cashews in a food processor or blender until they become a fine powder.
2. In a non-stick pan, add sugar and water and bring to a boil.
3. Reduce heat to low and add the cashew powder and cardamom powder. Mix well.
4. Keep stirring the mixture until it starts to thicken and form a dough-like consistency.
5. Add ghee and mix well.
6. Remove the pan from heat and let it cool for a few minutes.
7. Place the dough on a parchment paper and roll it out with a rolling pin to a thickness of about 1/4 inch.
8. Cut the dough into diamond-shaped pieces.
9. Let the burfi cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking
Serving size:
- 10-12 pieces
Nutritional information:
- Calories: 180 per piece
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of cashews.
- Jaggery can be used instead of sugar.
Variations:
- Saffron can be added for a unique flavor and color.
- Rose water can be added for a floral flavor.
Tips and tricks:
- Make sure to grind the cashews into a fine powder for a smooth texture.
- Keep stirring the mixture constantly to prevent burning.
- Use a non-stick pan to prevent sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Can be reheated in the microwave for a few seconds.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar.
Garnishes:
- Chopped nuts or edible silver foil can be used as a garnish.
Pairings:
- Serve with a cup of hot chai tea.
Suggested side dishes:
- Fresh fruit or a cheese plate.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of milk or water.
Food safety advice:
- Make sure to cook the mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Kaju Katli Burfi is a popular Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian