Ingredients with Measurements:
- 2 cups cashew nuts
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1 tbsp ghee (clarified butter)
- Silver leaf for garnish (optional)
Special equipment needed:
- Heavy-bottomed pan
- Food processor or grinder
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Grind the cashew nuts in a food processor or grinder until they turn into a fine powder.
2. In a heavy-bottomed pan, add sugar and water and bring it to a boil.
3. Stir the sugar syrup continuously until it reaches a one-string consistency.
4. Add the cashew powder, cardamom powder, and ghee to the sugar syrup and mix well.
5. Keep stirring the mixture on low heat until it forms a dough-like consistency and starts leaving the sides of the pan.
6. Turn off the heat and let the mixture cool down for a few minutes.
7. Knead the mixture with your hands until it becomes smooth.
8. Place the dough on a parchment paper and roll it out with a rolling pin to form a thin layer.
9. Cut the rolled-out dough into diamond-shaped pieces.
10. Garnish with silver leaf (optional).
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
20-25 pieces
Nutritional information:
Calories: 100 per piece
Fat: 6g
Carbohydrates: 10g
Protein: 2g
Substitutions for ingredients:
- Almond powder can be used instead of cashew powder.
- Coconut oil can be used instead of ghee.
Variations:
- Add saffron strands to the sugar syrup for a unique flavor.
- Add rose water to the mixture for a floral flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Knead the mixture well to avoid cracks while rolling.
Storage instructions:
Store in an airtight container at room temperature for up to two weeks.
Reheating instructions:
Kaju Katli can be enjoyed at room temperature.
Presentation ideas:
Arrange the diamond-shaped pieces on a platter and garnish with silver leaf.
Garnishes:
Silver leaf
Pairings:
Kaju Katli can be enjoyed with a cup of tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture becomes too dry, add a few drops of water.
- If the mixture becomes too sticky, add a little bit of cashew powder.
Food safety advice:
- Use fresh cashew nuts.
- Wash your hands thoroughly before handling the ingredients.
Food history:
Kaju Katli is a popular Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
Sweet, nutty, and aromatic
Serving suggestions:
Serve as a dessert after a meal or as a snack.
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Region: Indian