Ingredients with Measurements:
- 1 Kajari melon, peeled and cubed
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint leaves
- 1/4 cup chopped red onion
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cubed Kajari melon, crumbled feta cheese, chopped mint leaves, and chopped red onion.
2. In a small bowl, whisk together the extra-virgin olive oil and fresh lemon juice. Season with salt and freshly ground black pepper, to taste.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Honeydew melon or cantaloupe can be substituted for Kajari melon.
- Goat cheese or blue cheese can be substituted for feta cheese.
- Fresh basil or parsley can be substituted for mint leaves.
- White wine vinegar or apple cider vinegar can be substituted for fresh lemon juice.
Variations:
- Add sliced cucumbers or cherry tomatoes for extra crunch.
- Top with toasted pine nuts or almonds for added texture.
- Drizzle with balsamic glaze for a sweeter flavor.
Tips and tricks:
- Use a melon baller to create uniform melon cubes.
- Make the dressing ahead of time and store in the refrigerator until ready to use.
- Use a sharp knife to easily cut through the feta cheese.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None, serve chilled.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with additional mint leaves.
Garnishes:
- Additional mint leaves
Pairings:
- Grilled chicken or fish
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Quinoa salad
Troubleshooting advice:
- If the melon is not ripe, it will not be as sweet and flavorful.
Food safety advice:
- Wash all produce before using.
Food history:
- Kajari melon is a type of muskmelon that is native to India.
Flavor profiles:
- Sweet, tangy, and refreshing
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tangy, Sweet, Salty