Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 eggs, separated
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 medium apples, peeled and sliced
- 1/4 cup raisins
- Powdered sugar for dusting
Special equipment needed:
- Large non-stick skillet
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the egg yolks until light and frothy. Add the milk and whisk until combined.
3. Pour the egg mixture into the flour mixture and whisk until smooth.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until just combined.
6. In a large non-stick skillet, melt the butter over medium heat.
7. Add the sliced apples and raisins to the skillet and cook until the apples are soft and the raisins are plump, about 5 minutes.
8. Pour the batter over the apples and raisins in the skillet.
9. Cook until the bottom is golden brown, about 5 minutes.
10. Using a rubber spatula, flip the Kaiserschmarren over and cook until the other side is golden brown, about 3-4 minutes.
11. Using the spatula, break the Kaiserschmarren into bite-sized pieces.
12. Dust with powdered sugar and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 11g
Carbohydrates: 60g
Protein: 12g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Any type of fruit can be substituted for apples.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Use different types of dried fruit, such as cranberries or cherries.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a fluffy texture.
- Use a non-stick skillet to prevent sticking.
- Serve immediately for the best texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
Sprinkle with chopped nuts or drizzle with caramel sauce.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the Kaiserschmarren is sticking to the skillet, add more butter or oil to the pan.
Food safety advice:
Make sure to cook the Kaiserschmarren to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kaiserschmarren is a traditional Austrian dessert made with shredded pancakes and served with fruit compote or jam.
Flavor profiles:
Sweet, fluffy, and fruity.
Serving suggestions:
Serve hot with a dusting of powdered sugar and a side of fruit.
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Region: Austrian