Ingredients with Measurements:
- 2 cups raw mango (kairi), peeled and cubed
- 2 onions, sliced
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 tablespoon lemon juice
- 2 tablespoons oil
- Salt to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a mixing bowl, combine the cubed raw mango, sliced onions, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, lemon juice, oil, and salt. Mix well and marinate for at least 30 minutes.
2. Preheat the oven to 375°F.
3. Thread the marinated mango and onion onto skewers.
4. Place the skewers on a baking sheet and bake for 20-25 minutes, turning once halfway through, until the mango is tender and slightly charred.
5. Serve hot with chutney or raita.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Raw mango can be substituted with ripe mango or pineapple.
- Onions can be substituted with bell peppers or cherry tomatoes.
- Garam masala powder can be substituted with curry powder.
Variations:
- Add diced chicken or paneer to the skewers for a non-vegetarian version.
- Grill the skewers on a barbecue for a smoky flavor.
- Add chopped mint leaves to the marinade for a refreshing twist.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning in the oven.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the skewers in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the skewers on a bed of lettuce or with a side of rice.
- Garnish with chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves.
Pairings:
- Serve with chutney or raita.
Suggested side dishes:
- Rice or naan bread.
Troubleshooting advice:
- If the mango is not tender after baking, increase the cooking time by 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a meat thermometer to ensure that the chicken or paneer is cooked to a safe temperature.
Food history:
- Kairi Ka Do Pyaza Tikka is a popular Indian appetizer that originated in the northern region of India.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Indian